We had a lovely Easter with family yesterday. I wanted to report back on our recipes that I posted about in my Easter post. (The links are available there) They were delicious. I know that I've talked about my beloved Broccoli Rabe recipe before, and how I use wild rice and low fat feta in place of the orzo and regular feta, well, my Dad even liked it and that's saying a lot! I'd like to say how proud I am of my dad who has lost 17 pounds in the past three months just by making small, healthy changes to his diet. I'd like to think I can take some credit for it as he is one of the few followers of my blog and I know he reads regularly! (Hi Daddy!)
The Roast Chicken with Lemon and Rosemary was a HUGE hit! It. Was. Delish! I have no leftovers which, I guess is good considering we also served ham and had lots of other things but I must admit, I was hoping to have it for dinner tonight too. Oh well, we'll probably go ahead and make another one this weekend. It was that good.
As for the French Silk Pie can I just say, WOW! It was also delicious. I ended up with 8 servings instead of the 10 they say you get out of it so my calories per slice ended up being 225 but I must say, for the richness in that pie, 225 is not bad at all. I know I mentioned that I had issues finding the cookies to make the crust because I didn't want to use a product with trans fat in it. Unfortunately the Nabisco Chocolate Wafers contained hydrogenated oils so I refuse to buy them. What I decided to do instead was to buy Paul Newman's Chocolate sandwich cookies, and use the equivalent (in grams) to what the Chocolate Wafer cookies would be, after scraping off all the cream. It worked and no trans fats for my family! The main thing I remembered to do before leaving the store was to look at the weight of the wafers for the 30 cookies that the recipe called for. Does that make sense? For example, the recipe called for 30 chocolate wafer cookies and 5 cookies = 32 grams so I multiplied 32 grams by 6 which would equal the amount in weight of cookies, since I had to scrape off the cream and that left me with two halves, I was then able to get an accurate weight measurement on my food scale. If this is confusing, and you're really interested in what I mean, feel free to ask me to clarify, I get the feeling I'm not explaining it properly.
Anyway, the pie was fantastic we all loved it and I will be making it again, probably on a regular basis. Lastly, we were so busy cooking and helping The Cousins find things to do that I did not take too many pictures. I have a few that I posted but didn't get any of The Baby Niece. Duh! She's so beautiful and sweet, I don't know how I forgot! Fortunately, I am doing a 5K with The Sister next weekend so I will make sure to take some photos that day... I might just have a new camera by that time too... I'll keep you posted on that one!
Have a great day everyone, it's back to school for The Son and I am heading to the Y (as usual) for a good workout. I hope you all had a fantastic Easter/weekend. Stay Healthy!
I'm a 41-year-old mom who teaches swim lessons at our local YMCA and who works as a nutritionist, helping others to lose weight. I recently lost 90 pounds myself and I've maintained it for a year. But I consider my most important job that of taking care of my sweet, 6-year-old boy, two furry canine sons and one fantastic husband to whom I've been married for sixteen years. We were "city people" for many years but we're now "country people" since we've moved from a small row home in a hip, urban neighborhood to a much smaller country town an hour outside of "our" city. Join me to read about our family's adventures, my love of fitness/running, crafts, decorating and healthy living and any other random nonsense I may decide to blog about...let the adventures begin...